Pineapple Mango Salsa

Ingredients

• 1 cup of ripe seeded tomatoes, coarsely chopped
• 1 mango, diced
• 1 small can of pineapple chunks
• 1/2 cup of finely diced cilantro
• 1/2 cup of red onion, finely diced
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt (use more if needed)
• 1/2 teaspoon black pepper
• 1 serrano chili, seeded and veins removed, finely diced

Instructions

1. In a medium sized bowl, add all of the ingredients. Stir them together and place the covered bowl into the refrigerator. This will enhance the flavors. To serve the Mango salsa, use chips or the top of carnitas.
2. If you want it hotter add a few drops of hot sauce